Born Siu Hung Ho in 1973, in the poorer part of Kowloon, Hong Kong. His father Yiu Chung Ho, a roasting chef, left his young family in search for work in England. Siu Hung and his mum joined him a few years later, when Siu Hung was only 4 years old. A new life and new surroundings soon brought a new member to the family Siu Kwan Ho. Tired of other ...